Library: Hospitality: Working in the industry

Hospitality subject guide

Hospitality careers

Do You Have What It Takes to Have a Career in Hospitality?
Kangan Institute
Cafe and Restaurant Managers
Job Outlook - Australian National Skills Commission
Cafe Workers
Job Outlook - Australian National Skills Commission
Bakers and Pastrycooks
Job Outlook - Australian National Skills Commission
Chefs
Job Outlook - Australian National Skills Commission

Image by Sophie James Shutterstock accessed 180324 reproduced with permission.jpg

Clickview videos

A video on students learning the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts.

Websites

Australian Culinary Federation
The Australian Culinary Federation is the national organization representing professional Chefs, Cooks and Apprentices.
Restaurant and Catering
R&C is the national association that leads and represents the interests of the 35,000 restaurants and catering businesses across Australia. Includes Restaurant and Caterers Guide and Supplier Guide.
Food Standards Australia New Zealand (FSANZ)
An independent statutory agency established by the Food Standards Australia New Zealand Act 1991

Bendigo TAFE acknowledges their campuses are located on the ancestral lands of the Djaara people of the Dja Dja Wurrung and the Yorta Yorta People. The institute respects traditional custodians, Elders and their cultural heritage.

Kangan Institute acknowledges their campuses are located on the ancestral lands of the Wurundjeri people of the Kulin Nations. The institute respects traditional custodians, Elders and their cultural heritage.

Images/icons used by BKI under license from Canva ; Microsoft image used with permission ; Book cover images under license from Syndetics