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Certificate III in Food Processing - Micro Brewing
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Brewing: Certificate III in Food Processing - Micro Brewing
Overview
Brewing Techniques
Working in the industry
Work Health and Safety
Certificate III in Food Processing - Micro Brewing
Books and eBooks
Mastering Brewing Science
by
Roger Barth; Matthew Farber
Call Number: 663.3 FAR
Publication Date: 2019
The Microbrewery Handbook
by
D. C. Reeves
ISBN: 9781119598046
Publication Date: 2019-11-26
Extreme Brewing
by
Sam Calagione
ISBN: 9781592532933
Publication Date: 2006-11-01
Beyond the Pale
by
Ken Grossman
ISBN: 9781118007365
Publication Date: 2013-08-26
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